It makes a fluffy bed for veggies, fish, and meats, and perfectly soaks up hearty Moroccan chicken or lamb stews. The grain-like pasta can be used in place of your favorite grains, from lunch bowls to vegetable side dishes to large family meals. Pearl couscous is the largest type and, as the name implies, is pearl-shaped. Anything labeled "couscous" or "Moroccan couscous" is the classic, North African type, which is the tiniest size. It's incredibly versatile and can be cooked up in a flash, which is why we've gathered some of the best couscous recipes to add to your meal planning!Īs you walk through grocery isles, you'll probably notice three types of couscous on the shelves: Moroccan, pearl, and Israeli. Right next to orzo recipes, couscous is one of the smallest pasta shapes and makes for some delicious dishes. Moroccan couscous is the smallest of the three, about the size of semolina, and cooks the quickest. To help ensure that your meals turn out as intended, heres a quick overview of each. While couscous may look like a grain, those tiny golden pearls are technically a form of itty-bitty pasta. Knowing the distinctions between these three types of couscous is essential to choosing the correct one for your dinner recipes. It's time to put a spotlight on this adorable pantry staple that so often gets overlooked! You may have seen it on the menu at a Moroccan, Israeli, or Mediterranean restaurant and wondered, "Just what is it? Is it like farro? Is it like quinoa?" In fact, it's neither.
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